Italian Flavours and a Whole Lotta Soul

Venture to sun-drenched Puglia, where cities are ancient, the olive oil without equal, the focaccia just out of the oven and soulfulness locally grown.


Traveller Testimonials

Highlights

  • Meet chefs, farmers and producers
  • Visit exclusive estates
  • A foodie's heaven
  • Another side of Italy

When
March-May & Aug-Oct
Length
6 days
Price
From US$5,500pp
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